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Deep ocean water is the name for cold, salty water found deep below the surface of Earth's oceans. Deep ocean water makes up about 90% of the volume of the oceans. Deep ocean water has a very uniform temperature of around 0-3 °C. Its salinity is about 3.5% or 35 ppt (parts per thousand). [3]
The lowest level occurred at the Permian-Triassic boundary about 250 million years ago. During the most recent ice age (at its maximum about 20,000 years ago) the world's sea level was about 130 m lower than today, due to the large amount of sea water that had evaporated and been deposited as snow and ice, mostly in the Laurentide Ice Sheet ...
Deep ocean water (DOW) is the name for cold, salty water found in the deep sea, starting at 200 m (660 ft) below the surface of Earth's oceans. Ocean water differs in temperature and salinity. Warm surface water is generally saltier than the cooler deep or polar waters; [1] in polar regions, the upper layers of ocean water are cold and fresh. [2]
The Arctic Ocean is contained in a polar climate characterized by persistent cold and relatively narrow annual temperature ranges. Winters are characterized by the polar night, extreme cold, frequent low-level temperature inversions, and stable weather conditions. [52] Cyclones are only common on the Atlantic side. [53]
Inside a cold cyclone, 500 hPa temperatures can fall as low as −30 °C (−22 °F), which can initiate convection even in the driest atmospheres. This also explains why moisture in the mid-levels of the troposphere, roughly at the 500 hPa level, is normally a requirement for development. However, when dry air is found at the same height ...
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
As the temperature continues to drop, the water on the surface may get cold enough to freeze and the lake/ocean begins to ice over. A new thermocline develops where the densest water (4 °C (39 °F)) sinks to the bottom, and the less dense water (water that is approaching the freezing point) rises to the top.
This range also represents the coldest bottom water observed at the base of the continental slope in the northwestern corner of the Weddell Sea. The fraction of newly formed bottom water in the outflowing WSBW ranges from about 12 to 31%, so the flow of newly formed bottom water out of the Weddell Sea is about 2 to 5 Sv. [ 1 ]