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  2. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .

  3. Template:Milesoverkm - Wikipedia

    en.wikipedia.org/wiki/Template:Milesoverkm

    This template creates a sortable pair of measurements with the length in miles centered over the equivalent length in kilometers for use in a table. Use [ edit ]

  4. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    In Champagne production, the base wine is usually a blend of wines from different grape varieties and different wineries, where the distribution gives the final wine its special character, called cuvée. In some commonly used methods the base wine undergoes a secondary fermentation, which encloses the resulting carbon dioxide under excess ...

  5. Yield (wine) - Wikipedia

    en.wikipedia.org/wiki/Yield_(wine)

    It is therefore not possible to make an exact conversion between these units. Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    The next process in the making of red wine is malolactic conversion, a bacterial process which converts "crisp, green apple" malic acid to "soft, creamy" lactic acid, softening the taste of the wine. Red wine is characteristically transferred to white oak barrels to mature for a period of weeks or months; this practice imparts oak aromas and ...

  7. '60 Minutes' explains how global warming is affecting the ...

    www.aol.com/entertainment/60-minutes-explains...

    On 60 Minutes Sunday night, correspondent Lesley Stahl visited Europe to find out how climate change and global warming are affecting the wine and Champagne supply. "What are the signs of global ...

  8. Sancerre (wine) - Wikipedia

    en.wikipedia.org/wiki/Sancerre_(wine)

    The region is located north of the city of Nevers and 22 miles (35 kilometers) northeast of Bourges, [9] To the northeast, the Burgundian wine region of Chablis is only 60 miles (97 kilometers) away and shares the same out cropping of chalk soil that extends all the way to the White Cliffs of Dover in England. [10]

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