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Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas, often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [10] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim. The drink allegedly derives its name from a doctor in Lubbock. [11]
A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real ...
Founded in Mexico in 1895 and purchased by Coca Cola in 2017, Topo Chico has exploded in popularity in recent years thanks to its role in everybody's favorite tequila cocktail, Ranch Water. Topo ...
Whether you’re having a Damp January or just looking for a lighter, more session-friendly drink than a negroni or martini, there’s plenty to love about low-alcohol cocktails. With ingredients ...
Topo chico – mineral water bottled in Monterrey; Whopperán – gooseberry flavoured soft drink; Yoli – lime flavoured, from the state of Guerrero; Zaraza – commercially available as recently as 1986 in Veracruz