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1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
ml ml US spelling: milliliter one cubic centimetre 1.0 ml (0.035 imp fl oz; 0.034 US fl oz) ml impoz; ml USoz; ml U.S.oz; mL mL mL impoz; mL USoz; mL U.S.oz; Imperial & US customary: cubic yard: cuyd cu yd 1.0 cu yd (0.76 m 3) cubic foot: cuft (cufoot) cu ft long code "cufoot" outputs cubic foot (and never feet) 1.0 cu ft (0.028 m 3) cubic inch ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17] The fluid ounce is sometimes referred to simply as an "ounce" in contexts where its use is implicit, such as bartending.
A metric ounce is an approximation of the imperial ounce, US dry ounce, or US fluid ounce. These three customary units vary. However, the metric ounce is usually taken as 25 or 30 ml (0.88 or 1.06 imp fl oz; 0.85 or 1.01 US fl oz) when volume is being measured, or in grams when mass is being measured.
568.26125 mL: 1.201 US pt gill: roquille: 1 ⁄ 32 gal 142.0653125 mL 4.804 US fl oz fluid ounce: once fluide: 1 ⁄ 160 gal 28.4130625 mL 0.9608 US fl oz fluid dram: drachme fluide: 1 ⁄ 8 fl oz 3.5516328125 mL 0.1201 US fl oz cubic yard yard cube or verge cube: a volume equal to that of a cube each side of which measures one yard 764. ...
The statute standardized weight, length and volume as well as introduced the peny, ounce, pound, gallon and bushel. [4]: 73–74 In 1618, the London Pharmacopoeia (medicine compound catalog) adopted the Roman gallon [8] or congius [9] as a basic unit of volume and gave a conversion table to the apothecaries' units of weight. [8]
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...