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Specifically, the sauce, which is marketed as Sabrett's Prepared Onions, is usually served on Sabrett brand hot dogs sold by New York's many pushcart hot dog vendors. [1] Sabrett brand hot dogs and the red onion sauce which Geisler created are the flagship products of Marathon Enterprises, Inc. The company is headquartered in Englewood, New Jersey.
Cebolada is a Portuguese onion stew, onion sauce or paste that is prepared with onion as a primary ingredient. [5] [6] It is used on several Portuguese dishes. In New York, Sabrett hot dogs are associated with a red tomato-based onion sauce called Sabrett Onions in Sauce. It is a standard condiment at many Sabrett-branded hot dog carts. [7]
Sabrett is a brand name used by Marathon Enterprises, Inc., a private corporation headquartered in Englewood, New Jersey. Marathon is a major regional supplier of meats and gourmet delicatessen products to the food service industry in the New York City metropolitan area.
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Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.
Hot dog cart hot dogs in heated water. A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu. [6] The hot dogs are often kept hot within a pan of hot water, and some refer to them as "dirty water dogs" per this method. [1]