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The 5.7×28mm cartridge weighs 6.0 g (93 grains)—significantly lighter than the average 9×19mm Parabellum cartridge (M882 NATO total cartridge weight of 12 grams (180 grains)) [36] —making extra ammunition less burdensome, or allowing more ammunition to be carried for the same weight.
Taylor himself acknowledged this, stating "in the case of soft-skinned non-dangerous game, such as is generally shot at medium to long ranges, theoretical mathematical energy may possibly prove a more reliable guide" and that his formula was designed to measure a cartridge's performance against the large, thick skinned, big boned elephant. [4]
The FN 5.7×28mm (designated as the 5.7×28 by the C.I.P. [7] and FN 5.7×28mm NATO [9]) is a small-caliber, high-velocity, smokeless-powder, rebated, non-tapered, bottleneck, centerfire cartridge designed for pistols and personal defense weapons (PDW) uses, manufactured by FN Herstal. [10]
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
The brake-specific fuel consumption is given by, = where: is the fuel consumption rate in grams per second (g/s) is the power produced in watts where = (W) is the engine speed in radians per second (rad/s)
An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe.
The Ruger-5.7 was introduced in December 2019 to be a more affordable alternative 5.7x28mm semi-automatic pistol compared to the FN Five-seven pistol (which had been the only other 5.7x28 pistol available to the civilian market for over 20 years). [5]
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]