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Arrange racks in upper and lower thirds of oven and heat oven to 425°F. In large bowl, whisk together oil, vinegar, maple syrup, lemon zest, garlic, cumin, cinnamon, and 1/2 tsp each salt and pepper.
Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast an additional 20 minutes or until soft. Remove from oven and set aside.
This recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when you don't have time to make dinner.
Want to make French Lentils with Roasted Roots, Caramelized Onions and Thyme? Learn the ingredients and steps to follow to properly make the the best French Lentils with Roasted Roots, Caramelized Onions and Thyme? recipe for your family and friends.
Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast ...
Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in no more than three steps.
Crispy smashed sweet potatoes roasted in the oven with savory spices and parmesan cheese! A way to cook sweet potatoes that actually yields a crispy outside! A way to cook sweet potatoes that ...