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  2. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/foods-healthy-fda-requirements-food...

    The FDA is also working on a symbol that can be put on packages to help consumers more easily identify foods that are considered healthy and developing a plan for nutrition labeling that would go ...

  3. What’s really ‘healthy’? FDA’s new guidelines shake up food ...

    www.aol.com/news/really-healthy-fda-guidelines...

    The U.S. Food and Drug Administration unveiled new rules that redefine what foods can carry the “healthy” label, marking the first update to the term in over 30 years.. The revised guidelines ...

  4. FDA updates definition of ‘healthy’ on food labels for first ...

    www.aol.com/fda-updates-definition-healthy-food...

    A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The FNP has developed a series of tools to help families participating in the Food Stamp Program stretch their food dollar and form healthful eating habits including nutrition education. [ 151 ] Expanded Food and Nutrition Education Program (ENFEP) is a unique program that currently operates in all 50 states and in American Samoa , Guam ...

  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. Clean label - Wikipedia

    en.wikipedia.org/wiki/Clean_label

    Substances having a negative connotation, for example food additives like food colouring, flavours or preservatives are avoided. The packaging may explicitly display positive claims like 'natural', 'without colouring and preservatives', 'no artificial preservatives', etcetera. [1] The pursued use of clean labels is called clean labelling. The ...

  8. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Foods containing trans fats are to be avoided, while foods high in saturated fats like red meat, butter, cheese, ice cream, coconut and palm oil negatively impact health and should be limited. [24] [25] Eat healthy protein: the majority of protein should come from plant sources when possible: lentils, beans, nuts, seeds, whole grains; avoid ...

  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]