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The brown pelican is the state bird of Louisiana. This list of birds of Louisiana includes species credibly documented in the U.S. state of Louisiana, as accepted by the Louisiana Bird Records Committee (LBRC) of the Louisiana Ornithological Society. [1]
Louisiana's largest forest, the Kisatchie National Forest in the forested hills of Central Louisiana, has 155 species of breeding birds, 48 mammal species, 56 reptile species and 30 amphibian species. It is some 600,000 acres (240,000 hectares) in area, more than half of which is vital flatwoods vegetation, which supports many rare plant and ...
The District Office is located on LA 28 West, two miles (3 km) east of Gardner and ten miles (16 km) west of Alexandria, Louisiana. Wolf Rock Cave, the only known cave in Louisiana, is located just off Parish road 455 (locally known as Johnsonville road) [9] in Vernon Parish. The 70 foot above ground cave is situated beside Bundick Creek and is ...
Common names include poison peach, native peach and peach-leaved poison bush. The poison peach is well regarded by rainforest regenerators for quick growth, shelter and shade and as a nursery species, and as a bird-attracting plant. The habitat is rainforest regrowth, in disturbed open areas of rainforest, by forest roads, and in open forest ...
The first person to have a severe case of H5N1 bird flu in the United States has died, according to the Louisiana Department of Health.
An underripe peach isn't ideal but a mealy peach is even worse! This happens when a peach is refrigerated before its ripe then brought back to room temperature. The result is a mealy texture that ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
While peach seeds are not the most toxic within the rose family (see bitter almond), large consumption of these chemicals from any source is potentially hazardous to animal and human health. [148] Peach allergy or intolerance is a relatively common form of hypersensitivity to proteins contained in peaches and related fruits (such as almonds).