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Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Gomul can be made with powdered dried soybeans, azuki beans, sesame seeds, or sliced dried jujube. Subsidiary ingredients are mixed into the steamed rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미) and kkaeinjeolmi (깨인절미) are two examples, coated with azuki bean powder and sesame respectively.
Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]
This traditional Japanese dessert is mochi (glutinous rice) stuffed with sweet filling like anko, which is a sweetened red bean paste made from azuki beans. [17] While daifuku-mochi are similar to tangyuan, the preparation process is different. A process called wet milling is used to achieve a chewy texture that is less soft than their Chinese ...
The royal court version was made from white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds, while the savory, soy sauce-based tteokbokki was made in the head house of the Papyeong Yun clan, where high-quality soy sauce was brewed. [5]
Miyeok guk (미역국) is a soup made from boiled sliced beef and miyeok (popularized as wakame in Japanese). It is believed to be good for the blood vessels and heart. Koreans traditionally eat this for birthday celebrations, or when a woman gives birth to a child. Tteok guk (떡국) is a soup made with slices of rice cake. The base is usually ...
Chapssal-tteok can be coated with gomul (powdered sesame or beans) and steamed, or it may be boiled and then coated. Chapssal-tteok can also be made round and filled with various so (fillings) such as red bean paste. [9] [10] Chapssal-tteok ice cream is popular in modern South Korea. [11] Chapssal-tteok is featured in some fusion Korean dishes.