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Use up zucchini in a mock apple pie! With a buttery crust, brown sugar, and warm spices, this recipe tastes just like apple pie, but without a single apple.
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
The mock apple pie, made from crackers, was probably invented for use aboard ships, as it was known to the British Royal Navy as early as 1812. [27] The earliest known published recipes for mock apple pie date from the antebellum period of the 1850s.
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
Bake the pie in the lower third of the oven for 30 minutes. Then reduce the oven temperature to 350ºF, slip a baking sheet underneath the pie tin to catch any bubbling juices, and bake for another 30 to 45 minutes. The pie crust should be nice and browned and the juices should be bubbling through the vents.
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The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.