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An essential for Giada’s Thanksgiving, this stuffing brings chestnuts’ nutty texture and pancetta’s peppery depth to the classic dish. Crusty ciabatta soaks up aromatic flavors, creating a ...
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...
How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...