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Aquatic animals are important to humans as a source of food (i.e. seafood) and as raw material for fodders (e.g. feeder fish and fish meal), pharmaceuticals (e.g. fish oil, krill oil, cytarabine and bryostatin) and various industrial chemicals (e.g. chitin and bioplastics, formerly also whale oil).
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 February 2025. Organisms living in water or air that are drifters on the current or wind This article is about the marine organisms. For other uses, see Plankton (disambiguation). Marine microplankton and mesoplankton Part of the contents of one dip of a hand net. The image contains diverse planktonic ...
Aeroplankton is made up mostly of microorganisms, including viruses, about 1,000 different species of bacteria, around 40,000 varieties of fungi, and hundreds of species of protists, algae, mosses, and liverworts that live some part of their life cycle as aeroplankton, often as spores, pollen, and wind-scattered seeds.
Bacteria also live in symbiotic and parasitic relationships with plants and animals. Once regarded as plants constituting the class Schizomycetes , bacteria are now classified as prokaryotes . Unlike cells of animals and other eukaryotes , bacterial cells do not contain a nucleus and rarely harbour membrane-bound organelles .
Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juvenile fish. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals. [66] [67]
They live on hard surfaces, such as on or under rocks, or in rock crevices. Some species live quite high in the intertidal zone and are exposed to the air and light for long periods. Most species inhabit intertidal or subtidal zones, and do not extend beyond the photic zone, but a few species live in deep water, as deep as 6,000 m (20,000 ft). [9]
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An Alpine chough in flight at 3,900 m (12,800 ft). Organisms can live at high altitude, either on land, in water, or while flying.Decreased oxygen availability and decreased temperature make life at such altitudes challenging, though many species have been successfully adapted via considerable physiological changes.