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Endangered [10] Similar to the North Island kaka, but slightly smaller, brighter colours, the crown is almost white, and the bill is longer and more arched in males. [11] New Zealand: South Island Unbroken tracts of Nothofagus and Podocarpus forests 450–850 m AMSL in summer and 0–550 m in winter. [14] North Island kākā
The kākāpō is critically endangered; the total known population of living individuals is 244 (as of 2024). [6] Known individuals are named, tagged and confined to four small New Zealand islands, all of which are clear of predators; [ 7 ] however, in 2023, a reintroduction to mainland New Zealand ( Sanctuary Mountain Maungatautari ) was ...
The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
The New Zealand kākā (Nestor meridionalis) is a large species of parrot of the family Strigopidae found in New Zealand's native forests across the three main Islands of New Zealand.
Clianthus maximus, commonly known as kaka beak (kōwhai ngutu-kākā in Māori), is a woody legume shrub native to New Zealand's North Island. It is one of two species of Clianthus (kaka beak) and both have striking clusters of red flowers which resemble the beak of the kaka , a New Zealand parrot.
Clianthus puniceus, common name kaka beak (Kōwhai Ngutu-kākā in Māori), is a species of flowering plant in the genus Clianthus of the legume family Fabaceae, native to New Zealand's North Island. Description
Dried Safed Musli tubers. Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1]
Decalepis hamiltonii is a species of plant in the family Apocynaceae. [1] It is endemic to Peninsular India and known by its names of maredu kommulu, nannari kommulu or madina kommulu in Telugu, makali beru or vagani beru in Kannada and magali kizhangu in Tamil is a plant whose root is used in Ayurvedic medicines and for use in pickles and to make sharbat.