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Happy, also known as Happy Bar & Grill, is a Bulgarian restaurant chain founded in 1994 and headquartered in Varna, Bulgaria. [2] It is the largest casual dining restaurant chain in Bulgaria. Since its founding in 1994, it has expanded to 27 locations as of 2024, including opening restaurants in Spain, the United Kingdom, and most recently ...
Image Town Province Temperature and output; Balchik (Tuzlata): Dobrich Province: 33 °C; 20 L/s Banite: Smolyan Province: 1 spring; 35-43 °C Banya, Blagoevgrad Province
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
The following is a list of revolving restaurants. A revolving restaurant is usually a tower restaurant designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor.
Banya (Bulgarian: Баня, Greek: Μπάνιο) is a village in southeastern Bulgaria, situated in the Nesebar Municipality of the Burgas Province.It is situated at the foot of the Eastern part of the Balkan Mountains, 6 km from the Black Sea Coast.
The village has greatly expanded in the last few years in aspects such as hotels, restaurants, supermarkets, and the town center. The main hotel serving the municipality is the three star Zenit hotel. The village is home to three supermarkets. [citation needed] Satovcha provides the background for the 2013 Bulgarian film "Soul Food Stories." [4]
Bulgaria has a strong tradition of using milk and dairy products. [4] Bulgaria even has a namesake strain of bacteria, Lactobacillus bulgaricus, used to make many of its cheeses and fermented foods which gives it a distinct flavor. Sirene – soft and salty white brine cheese that appears in many Bulgarian dishes [27]