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  2. Here’s Why the Price of Beef Is Skyrocketing - AOL

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    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  3. Why You Can Barely Afford Eggs Right Now, According to ... - AOL

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    There are several reasons why they’re so expensive right now. ... for example, jumped 52 cents to $7.24 per dozen. In California, that increased 72 cents to $8.76 per dozen. ... Data from the ...

  4. The very specific reasons certain prices are spiking (Hint ...

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    So far, 100.78 million poultry birds across 48 states have been affected by the disease, reducing the number of laying hens and eggs going to supermarkets. The trajectory of the flu ebbs and flows.

  5. Why are eggs so expensive right now? - AOL

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  6. Today in L.A. - Wikipedia

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    KABC-TV and KCBS-TV began airing their own morning newscasts in 1989. KCAL-TV (channel 9) briefly ran an hour-long morning newscast during its early years under the ownership of The Walt Disney Company (prior to the company's purchase of KABC and the subsequent sale of KCAL to Young Broadcasting in 1996), before cancelling it and replacing the ...

  7. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.

  8. Why are eggs so expensive right now? - AOL

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    Reports show that in many places, ... Why are eggs so expensive right now? WWLP Springfield. Claire Overton. September 26, 2024 at 6:06 PM ... The Today Show. What is zombieing? Dating experts ...

  9. 'The future of this industry is not in the United ... - AOL

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    'The future of this industry is not in the United States': The US is importing a record amount of beef, exporting less as cattle numbers hit the lowest level in decades — here's why Jing Pan ...