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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...
Serves: 4. Ingredients:. 4 eggs. 400g “00” pasta flour. 4 tsp olive oil. 350g roast pumpkin flesh. 100g grated parmesan. 15g fresh sage. 75g butter. Salt and pepper
Ways to Use Pumpkin Seeds. Whole pumpkin seeds are best for snacking due to their shell. ... Read the original article on Martha Stewart. Show comments. ... 20 egg-free versions of our favorite ...
1. Roasted Brussels Sprouts. When it comes to healthy alternatives for the Thanksgiving table, roasted vegetables are a fantastic option compared to heavier classics like mashed potatoes or ...
Add tomato paste and paprika and cook, stirring, until tomato paste is brick red, 1 to 2 minutes. Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat.
2. While veggies roast, combine apple, garlic and 2 tablespoons water in Dutch Oven. Cook over medium heat for about 10 minutes until apples are soft.