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  2. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake is typically prepared by mixing dry ingredients in a baking pan and forming three hollows in the mixture, into which oil, vinegar, and vanilla are poured. [2] [5] [6] Warm water is then poured over, and the ingredients mixed and baked. [6] [8] [9] Some recipes add brewed coffee as an additional ingredient.

  3. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

    www.aol.com/23-high-protein-breakfast-recipes...

    Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.

  4. List of Ace of Cakes episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Ace_of_Cakes_episodes

    The staff must produce 21 cakes in a week, including a special cake for the Preakness Stakes horse race. Other featured cakes are a jeep cake by Geof, and a cake Duff creates for a college friend's wedding. Other cakes are an Xbox cake, a fish cake, a dentist cake, a crazy pink-and-black cake, and several wedding cakes.

  5. Misérable cake - Wikipedia

    en.wikipedia.org/wiki/Misérable_cake

    Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]

  6. Instant View: Dollar tumbles as Trump team signals no ...

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    The dollar tumbled broadly on Monday after an official for incoming U.S. administration said President-elect Donald Trump would not impose new trade tariffs on his first day in office, alleviating ...

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  8. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

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