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Canadian doughnuts (8 P) Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B.
[5] [6] As an iconic Canadian food and one of the most popular desserts in the country, the raisin-or-no-raisin question can provoke polarizing debate. [7] More exotic flavours are also produced by some bakers. Examples such as maple, bacon, pumpkin spice, chili, and salted caramel cardamom flavours have been made for competitions. [8]
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, [ 1 ] it is most famous in Western Canada , especially Manitoba . [ 2 ] [ 3 ] [ 4 ] It is a torte with layered whipped cream , brown sugar , and nuts, commonly made using angel food or sponge cake .
After moving from Canada to the United States as a kid, I craved Tim Hortons' Timbits, butter tarts, ketchup chips, and mac-and-cheese meat.
The name derives from the Breton words for cake (kouign) and butter (amann). Krempita: Balkans: A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is usually prepared with puff pastry dough. Kringle: Scandinavia
Sitting with your legs nicely crossed is one thing, ... Photo of woman crossing her legs on a subway is baffling the internet. Torrey AndersonSchoepe. Updated July 14, 2016 at 10:53 PM
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.