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Founded by Jian Yi, [12] a filmmaker, an activist and the founder of the Good Food Fund, the China Vegan Society set out to provide public goods for the Chinese vegan community, diversify the movement and bring vegan lifestyle to mainstream, train the next generation leaders and serve as a window between Chinese vegan community and vegan ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
China consumes 28% of the world’s meat, and livestock is estimated to account for around 15% of global greenhouse-gas emissions. If more people eat vegetarian on a daily basis, Yin says, “it ...
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Meat, on the other hand, is "associated with physical strength and masculinity," said Adam Shprintzen, author of "The Vegetarian Crusade," which chronicles the history of vegetarianism in the U.S.
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Vegetarianism by country#China