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Balls of lefse dough Lefse rolling pin. Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread.It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3]
Balls of lefse dough waiting to be flattened with a rolling pin. Lefse – a traditional soft Norwegian flatbread. It is made with flour, can include riced potatoes, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. [11] Tynnlefse ("Thin lefse") is a variation made in central Norway.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsin—where most of my ...
A soft flatbread made with potatoes, lefse is traditionally made on a griddle, then rolled up, and served in sweet and savory ways, much like a crepe. ... no beans, plenty of spice (like cinnamon ...
Lefse, a soft Norwegian flatbread made from potatoes and often served with butter and sugar, is a beloved staple, especially around the holidays, reflecting the state’s strong Norwegian roots.
Lutefisk (on the upper left side of the plate) served in a Norwegian restaurant with potatoes, mashed peas, and bacon. Lutefisk ready to eat. Norwegian Constitution Day dinner in Minnesota, with lutefisk, lefse, and meatballs (Norwegian: kjøttkaker. Lutefisk for sale in a Norwegian market.
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