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  2. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

  3. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK ...

  4. Shogaol - Wikipedia

    en.wikipedia.org/wiki/Shogaol

    Shogaols are pungent constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked. [2] Moreover, shogaol (and gingerol) are converted to other constituents when heat is applied over time, which is why ginger loses its spiciness as it ...

  5. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

    www.aol.com/lifestyle/fresh-vs-dried-herbs...

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  6. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

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    We go through a lot of nuts in my house. My husband adds walnuts, almonds and pecans to his oatmeal and chia pudding, plus we snack on pistachios, cashews and mixed nuts.I always get them at ...

  7. Azolla - Wikipedia

    en.wikipedia.org/wiki/Azolla

    Azolla filiculoides root cross section Azolla covering the Canning River, Western Australia Azolla is a highly productive plant . It can double its biomass in as little as 1.9 days, [ 13 ] depending on growing conditions, and yield can reach 8–10 tonnes fresh matter/ha in Asian rice fields. 37.8 t fresh weight/ha (2.78 t/ha dry weight) has ...

  8. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  9. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

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    While fresh turkeys offer a delicious way to support a local farmer (and provide a sigh of relief for last-minute shoppers), many Americans opt to buy frozen turkeys.