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Public Radio International estimated in 2013 that 4–5% of China's population was vegetarian, representing over 50 million people. [ 1 ] Like many other languages, the Chinese languages did not have a native word for the English word "vegan" and often uses ( Chinese : 纯素 ; pinyin : Chún sù ) （"pure Vegetarian"）to refer to it. [ 2 ]
Beyond nutrition gaps, there are other downsides of the lifestyle to consider including cost, "as many specialty vegan products like meat substitutes can be expensive," says Messer, "and adopting ...
His arguments for abstaining from eating animals are informed by the goal of being free from the sensible realm and the body [10] by living a life as close as possible to the intelligible realm. [8] By Porphyry's logic, the consumption of animals is an unnecessary luxury and a gratification of the body and therefore, of the irrational aspect of ...
China's vegetarian culture remained relatively unchanged until the Republican era (1912–1949), when political reformers such as Sun Yat-Sen and Cai Yuanpei promoted vegetarianism as a more hygienic and cost-effective diet to strengthen the nation. However, this secular movement had little impact on traditional eating habits. [74]
Vegetarianism in China (3 C, 2 P) I. Vegetarianism in India ... The Benefits of Vegetarianism This page was last edited on 1 March 2016, at 01:57 (UTC). Text ...
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Vegetarian dishes of China (12 P) V. Veganism in China (1 P) Pages in category "Vegetarianism in China" The following 2 pages are in this category, out of 2 total.