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  2. Colorimetric analysis - Wikipedia

    en.wikipedia.org/wiki/Colorimetric_analysis

    Colorimetric analysis is a method of determining the concentration of a chemical element or chemical compound in a solution with the aid of a color reagent.It is applicable to both organic compounds and inorganic compounds and may be used with or without an enzymatic stage.

  3. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Substance in water + 3 mL Benedict's solution, then boil for few minutes and allow to cool. Red, green, or yellow precipitate is obtained Reducing sugar, such as glucose, is present Substance in water + 3 mL Benedict's solution, then boil for few minutes and allow to cool. Solution remains clear or is a little blue Reducing sugar is not present

  4. Colorimetry (chemical method) - Wikipedia

    en.wikipedia.org/wiki/Colorimetry_(chemical_method)

    A colorimeter is a device used to test the concentration of a solution by measuring its absorbance of a specific wavelength of light. To use this device, different solutions must be made, and a control (usually a mixture of distilled water and another solution) is first filled into a cuvette and placed inside a colorimeter to calibrate the machine.

  5. Glucose oxidase - Wikipedia

    en.wikipedia.org/wiki/Glucose_oxidase

    Glucose oxidase is widely used for the determination of free glucose in body fluids (medical testing), in vegetal raw material, and in the food industry. It also has many applications in biotechnologies , typically enzyme assays for biochemistry including biosensors in nanotechnologies .

  6. Wet chemistry - Wikipedia

    en.wikipedia.org/wiki/Wet_chemistry

    The flame test is a more well known version of the chemical test. It is only used on metallic ions. The metal powder is burned, causing an emission of colors based on what metal was burned. For example, calcium (Ca) will burn orange and copper (Cu) will burn blue. Their color emissions are used to produce bright colors in fireworks. [citation ...

  7. Molisch's test - Wikipedia

    en.wikipedia.org/wiki/Molisch's_test

    Molisch test (using α-napthol) indicating a positive result (see purple ring). Molisch's test is a sensitive chemical test, named after Austrian botanist Hans Molisch, for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid or hydrochloric acid to produce an aldehyde, which condenses with two molecules of a phenol (usually α-naphthol, though other ...

  8. Glucose clamp technique - Wikipedia

    en.wikipedia.org/wiki/Glucose_clamp_technique

    Hyperglycemic clamp technique: The plasma glucose concentration is acutely raised to 125 mg/dl above basal levels by a continuous infusion of glucose. This hyperglycemic plateau is maintained by adjustment of a variable glucose infusion, based on the rate of insulin secretion and glucose metabolism. Because the plasma glucose concentration is ...

  9. Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Glucose_meter

    Besides glucose oxidase, the test kit contains a benzidine derivative, which is oxidized to a blue polymer by the hydrogen peroxide formed in the oxidation reaction. The disadvantage of this method was that the test strip had to be developed after a precise interval (the blood had to be washed away), and the meter needed to be calibrated ...