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These Extra Crispy Baked Chicken Drumsticks are chicken wing killers. Once you try them, you will forget about chicken wings. They taste like deep-fried!
How To Make Crispy Baked Chicken Drumsticks. Start by preheating the oven to 250°F. Line a baking sheet with foil and top it with an oven-safe rack. Spray the rack with cooking spray to prevent the chicken from sticking. In a large bowl mix together the baking powder along with the salt and any other seasonings you want to use.
This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
1 tsp thyme. ½ tsp black pepper. ½ tbsp Italian seasoning. + coarse salt to taste. Every time I cook any meat I enjoy using coarse kosher salt, especially on my Brazilian steaks. The ONE tip to get crispy roasted chicken legs. Dry meat will result in crispy and deliciously roasted chicken drumsticks.
And there you have it, crispy baked chicken drumsticks that are sure to please even the pickiest of eaters. Serve them up hot, and watch as your friends and family devour them in seconds. This recipe is perfect for a weeknight dinner, a backyard BBQ, or a game day snack.
Crispy Chicken Drumsticks are a family favorite and an oven-baked swap for fried chicken! These drumsticks come out with a crispy crunchy coating and extra juicy meat! Best of all, these are made in the oven, no splattering oil or deep frying is required.
Recipe card. Recipe Reviews. Everyone needs a baked chicken legs recipe to turn to, and this one is mine. Nope, it’s not fancy if that’s what you’re looking for. It’s just simple, flavorful, and crispy chicken you make when you want an easy, healthy dinner.