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The Mediterranean countries are those that surround the Mediterranean Sea or located within the Mediterranean Basin. [1] Twenty sovereign countries in Southern Europe , Western Asia and North Africa regions border the sea itself, two island nations completely located in it ( Malta and Cyprus ), in addition to two British Overseas Territories ...
The Mediterranean Sea (/ ˌ m ɛ d ɪ t ə ˈ r eɪ n i ən / MED-ih-tə-RAY-nee-ən) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, on the east by the Levant in West Asia, and on the west almost by the Morocco–Spain border.
The Mediterranean countries were preferred because of the shorter route, and port cities such as Trieste with their direct, fast access to Central and Northern Europe were booming. [38] Italy conquered Libya from the Ottomans in 1911. Greece achieved independence in 1832.
Mediterranean basin. In biogeography, the Mediterranean Basin (/ ˌmɛdɪtəˈreɪniən / MED-ih-tə-RAY-nee-ən), also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which ...
Map of Eastern Mediterranean, 1651. The eastern Mediterranean region is commonly interpreted in two ways: The Levant, including its historically tied neighboring countries, Balkans and islands of Greece. The region of Syria with the island of Cyprus (also known as the Levant), Egypt, Greek Dodecanese and Anatolian Turkey. [11]
The two biggest islands of the Mediterranean: Sicily (right) and Sardinia (top left), which are both part of Italy. The following is a list of islands in the Mediterranean Sea. The two main island countries in the region are Malta and Cyprus, while other countries with islands in the Mediterranean Sea include Croatia, Italy, France, Greece ...
The Adriatic Sea (/ ˌeɪdriˈætɪk /) is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English. Many writers define the three core elements of the ...