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Follow our instructions below to learn how to broil chicken for perhaps one of the most delicious chicken dishes you'll ever taste. You'll also learn how to broil chicken breasts, thighs, drumsticks, and even kabobs to use this cooking method for virtually any chicken recipe.
The broiling method involves cooking the chicken at a high temperature, typically placed on the top rack of the oven. This results in a crispy and golden-brown exterior, while keeping the meat tender and juicy on the inside.
Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Broiled chicken breast, beautifully caramelized on the outside, just like grilled, and tender and juicy on the inside, cooked indoors within 10 minutes.
Instructions. Scroll down to the recipe card for detailed instructions. Here are the basic steps for making broiled chicken breast: Prepare your equipment. Position an oven rack 4 inches below the heating element and preheat your broiler.
First, preheat your oven to the broil setting. This typically means setting the temperature to around 500°F (260°C), but it’s important to check your specific oven’s instructions. While the oven is preheating, prepare your chicken breasts. You can season them with salt, pepper, and any other desired herbs and spices.
Broil the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). To ensure accurate cooking, use a meat thermometer to check the chicken’s temperature. Remember to handle the chicken carefully when flipping it to avoid any splattering. Serving Suggestions.
Recipes. Meat and Poultry. Chicken Thigh Recipes. Easy Garlic Broiled Chicken. 4.5. (2,071) 1,529 Reviews. 230 Photos. This broiled chicken recipe is very easy and works with any cut of skin-on or skinless chicken — it even works with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.
Directions. Preheat the oven broiler. Set an oven rack about 7 to 8 inches from the heat source. Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves skin-side down over onion rings.
Learn exactly how to bake chicken breast in the oven so that it’s perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you’ll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way.