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Fry sauce, a dip eaten with french fries, onion rings, chicken strips, and other deep fried foods; Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine
Dip your pizza in this sauce for a flavor boost, or grab some raw veggies from home, like baby carrots, to enjoy with the dip. 1. Worst: Pepperoni Cheese Bread. Little Caesars.
15. Chicken Fry Sauce at Burger King. Another dipping sauce tragically lost to time, Chicken Fry Sauce at Burger King earned its place as one of the most famous fast-food condiments of all time ...
The margherita pizza and cacio e pepe are usually way overpriced and not a great value. ... The balls are then breaded and fried before being served hot, either alone or paired with a dipping sauce.
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Dipping sauce specifically for pizza was invented by Papa John's Pizza that same year, and has since become popular when eating pizza, especially the crust. [10] The company went public in 1993. A year later it had 500 stores, and by 1997 it had opened 1,500 stores. [ 11 ]