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Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. [1] Fruit soup is sometimes served as a dessert. [1] Many recipes are for cold soups ...
The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, [9] which is Swedish for "mixed fruit soup". Fruktsoppa is a staple food in Scandinavian countries. [3] Consumption of cold soups is also a tradition in the cuisine of Scandinavia. [10]
Pictured is Chinese fruit soup. Some fruit soups are also served warm or hot. Gazpacho. Spain. In Andalusia, most gazpacho recipes typically include stale bread, tomato, cucumber, bell pepper, onion and garlic, olive oil, wine vinegar, water, and salt. Naengmyeon. Korea. Cold noodle soup in cold meat broth. Naengguk.
Burrata Salad. Think of burrata salad as Caprese salad's fancy cousin. Peak-summer tomatoes are topped with this luscious cheese (think a shell of mozzarella filled with a soft, creamy filling ...
Rose hip soup (Swedish: nyponsoppa) is a Swedish soup made from rose hips. [2] It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast. The types of soup for that purpose are generally lower in fruit content and more watery, and may be served ...
Although summer produce often steals the spotlight, the autumn months — September through November — produce a slew of nutrient-dense and delicious fruits and vegetables. As a registered ...
A cold melon soup with garnishes. Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1][2][3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2]
In Hungarian cuisine, sour cherry soup [ 2] or meggyleves[ 3] is a soup made from the fruits of the sour cherry tree ( Prunus cerasus ), and not from sweet cherries. The name is formed from meggy 'sour cherries,' and leves meaning 'soup.'. It is traditionally served as a dinner course, usually as either the appetizer, [ 4] soup or dessert, on ...