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Add oil to the cast iron skillet and cook each pork chop for two minutes on both sides. Melt butter and garlic in the skillet and place rosemary sprigs on top of each top. Spoon the garlicky butter over the chops occasionally while cooking.
🔪 How To Cook Pork Chops in a Cast Iron Skillet. This is the easiest method ever for getting pan-seared pork chops right! The even heating of cast-iron skillets means superb caramelization, color, and searing for anything you cook this way! Don't worry if you don't have a cast-iron skillet!
Learn how to cook pork chops in a cast iron skillet, juicy every time! This seared cast iron pork chops recipe is an easy 15-minute dinner.
How to pan sear pork chops. Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. Bone in pork chops are coated with a garlic herb mixture and seared in a seasoned cast iron skillet for the juiciest and most flavorful pork chop you've ever had! Prep Time: 35 minutes. Cook Time: 15 minutes.
How to Make Pan Seared Pork Chops. Step 1: Dab pork chops with a paper towel to remove excess moisture. Step 2: Generously season the pork chops with kosher salt, black pepper and paprika. Step 3: Add oil and butter to a cast iron skillet, and heat over medium high heat until the butter has melted.
Step 1: Dry the pork chops with paper towels. Sprinkle with brown sugar, onion powder, garlic powder, ground mustard, salt, and black pepper. Step 2: In a large cast iron skillet, heat the oil and butter over medium heat. You’ll want the pan very hot, almost smoking before adding in the pork chops. Step 3: Brown the pork chops on each side.