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e. Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...
Hakka people. The Hakka (Chinese: 客家), sometimes also referred to as Hakka-speaking Chinese, [1][3] or Hakka Chinese, [4] or Hakkas, are a southern Han Chinese subgroup whose principal settlements and ancestral homes are dispersed widely across the provinces of southern China and who speak a language that is closely related to Gan, a Han ...
The Liudui Sports Game is also known as Olympics of Dawu Mountain. [12] This sport game originated from the early martial. It is held by the Liudui immigrants. Liudui Sports Game is the biggest and the most unique Hakka contest in the Southern Taiwan, and it is the only Hakka sports event in the country.
A Hakka speaker, recorded in Taiwan. Hakka (Chinese: 客家话; pinyin: Kèjiāhuà; Pha̍k-fa-sṳ: Hak-kâ-va / Hak-kâ-fa, Chinese: 客家语; pinyin: Kèjiāyǔ; Pha̍k-fa-sṳ: Hak-kâ-ngî) forms a language group of varieties of Chinese, spoken natively by the Hakka people in parts of Southern China, Taiwan, some diaspora areas of ...
Hakka Americans. Hakka Americans (客家美國人 or 客裔美國人 [1]), also called American Hakka, [2] are Han people in the United States of Hakka origin, mostly from present-day Guangdong, Fujian, and Taiwan. Many Hakka Americans have connections to Hakka diaspora in Jamaica, the Caribbean, South East Asia, Latin America, and South America.
Longyan (simplified Chinese : 龙岩; traditional Chinese : 龍巖; pinyin : Lóngyán ⓘ; Pe̍h-ōe-jī : Lêng-nâ or Liong-nâ; lit. 'dragon rock'; Hakka: Liùng-ngàm; Longyan dialect: Liông-nâ [liɔŋ˩na˩]) is a prefecture-level city in south-western Fujian Province, China, bordering Guangdong to the south and Jiangxi to the west.
Abacus seeds. Abacus seeds (Chinese: 算盘子) or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms, dried shrimp, dried cuttlefish and firm bean curd. Due to its association with the ...
The custom of lei cha began in the Three Kingdoms period or even in the Han dynasty. It is very common among Hakka people in Hakka regions of Taiwan. It was brought by Hakka people to Taiwan, Indonesia, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka lei cha, lei cha is also traditional among Hunanese ...