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Delicous and tasty marinated Filipino chicken adobo with soy sauce, vinegar, and garlic. This is best paired with warm rice.
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.
An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk. Servings: 6. Prep Time: 10 Minutes. Cook Time: 45 Minutes. Total Time: 55 Minutes, plus 1 hour marinating time.
Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Chicken slowly braised in vinegar, soy sauce, garlic, and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious! Jump to Recipe. If there is a dish that the Philippines is known for it’s got to be Adobo.
Chicken Adobo with Potatoes is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this classic Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!
Adobo is made with tender pieces of bone-in chicken simmered in an indulgent sauce. The soy sauce and vinegar base is infused with garlic, peppercorns, and bay leaves. This classic Filipino recipe is simple yet brilliant. It’s guaranteed to leave you reaching for seconds.
publishedApr 14, 2024. Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: James Park. This Mom-approved recipe will wow everyone at the table. Serves4 to 6. Prep5 minutes. Cook42 minutes. Jump to Recipe. Print. Share. JumptoRecipe.
Ingredients. 3 lbs /1.5 kilos pieces of Chicken or one whole chicken, cut-up or a combo of Chicken and Pork. 1/2 cup white Vinegar. 1/3 cup Water. 1/3 up to 1/2 cup Soy Sauce. 1 Whole Garlic cloves separated, crushed, but left unpeeled. 2 teaspoons whole Black Peppercorns. 3 Bay leaves. 1 Tablespoon brown Sugar optional. Instructions.
Chicken Adobo (Filipino Adobong Manok) Huy Vu Updated 2/6/23 Jump to Recipe. This chicken adobo, “adobong manok,” recipe will give you bright, peppery, and savory tender chicken that feels like a warm hug–it gets even better when you mix the adobo “sabaw,” or soup, with fresh steamed rice.