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Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products [1] aside from being in high demand in the country's local consumer market. [2] The Philippines is one of the few countries that produce the four main viable coffee varieties; Arabica, Liberica , Excelsa and Robusta.
Philippines: Typica variety grown in Sagada and Besao, Mountain Province in the Cordillera highlands of the northern Philippines since the 1890s and early 1900s. [44] [45] Santos: C. arabica: Brazil: Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where ...
Kahawa Sūg has a unique origin, in comparison to other traditional coffee varieties in the Philippines. Robusta coffee was introduced to the Sulu archipelago in the 1860s by Herman Leopold Schück, a Prussian merchant mariner originally from Upper Silesia. Schück had become a close friend to the ruler of the Sulu Sultanate, Sultan Jamalul Alam.
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Benguet coffee, also known as Benguet arabica, is a single-origin coffee varietal grown in the Cordillera highlands of the northern Philippines since the 19th century. It belongs to the species Coffea arabica , of the Typica variety .
Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica , of the Typica variety .