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China's hi-tech skyscraper farm is set to slaughter more than one million pigs annually to tackle the Asian country's growing demand for pork, reported The Guardian.
Today, the slaughterhouse can accommodate 12,000 pigs and 2200 cows. It is outfitted with sewage treatment, a water recycling plant and advanced slaughter machines which can operate mostly without manpower. The facility can slaughter up to 5000 pigs, 400 cows and 300 lambs per day. [1]
In early March 2013 over 16,000 dead pigs were found in the Shanghai Songjiang section of the Huangpu River, which supplies the city of Shanghai, China with some of its drinking water. [1] [2] The pigs were dumped by farmers in neighbouring Jiaxing, Zhejiang province, a major pig farming area that is upstream of Shanghai. [3] [4] [5] [6]
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The group Compassion Over Killing posted a video of pigs being dragged across factory floors and, allegedly, slaughtered while conscious. By law , the pigs are supposed to be unconscious . WARNING ...
Livestock in China may have been transported over long distances, and there were currently no humane-slaughter requirements. [1] Marine animals in a market in Hainan Province, China. Almost 3/4 of China's meat is pork, and China's 476 million pigs comprise half of the world's pig population. [27]
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The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...