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Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.
Phan grew up in Da Lat, South Vietnam (now Vietnam) after his parents fled China in the 1960s. [1] His surname is of Vietnamese origin and pronounced “fän”. His given name is Toàn but that later changed to Charles when he came to the U.S. [2] In Vietnam, his father, Quyen Phan, and uncle opened a small grocery store where Phan and his five siblings helped with the family business.
Charles Phan. Twenty years after ... grossing $16.5 million in annual sales — a figure that Eater noted was made all the more impressive by the fact that the per-head average was $48 (just shy ...
The company won many awards, and at one point had a 60% market share in cookware. [3] Brand names included Wagner Ware, National, Long Life, Wardway and Ward's Cast Iron. [1] The "Magnalite" line of cast aluminum products was introduced in the early 1930s, made from a patented aluminum alloy.
Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62.. Phan’s family and the Slanted Door Group shared in an ...
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.