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The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
The Food and Fuel Control Act, Pub. L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the United States Fuel Administration, as well as the Price Fixing Committee of the War Industries Board.
Even prior to a declaration of war by the United States, shortages of coal were experienced in the winter of 1916-17. To address concerns about a steady supply of fuel to support military and industrial operations and for use by consumers, in 1917 the Federal Fuel Administration was established and US President Woodrow Wilson appointed Harry A. Garfield to lead the agency.
[1] President Woodrow Wilson released Executive order 2679-A [1] creating the U.S. Food Administration and appointed Herbert Hoover as the head, enforcing this act. This organization was given the task of making sure that the limited amount of food America had as a result of World War I didn’t go to waste, and to avoid importation of food as ...
The U.S. Food Administration managed the wartime supply and distribution of food, and promoted a voluntary austerity program that supported the war effort. Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to curb their food consumption.
The United States in the First World War: An Encyclopedia (1995), Very thorough coverage. Wilson, Ross J. New York and the First World War: Shaping an American City (2014). Young, Ernest William. The Wilson Administration and the Great War (1922) online edition; Zieger, Robert H. America's Great War: World War I and the American Experience 2000 ...
Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was the 31st president of the United States, serving from 1929 to 1933.A wealthy mining engineer before his presidency, Hoover led the wartime Commission for Relief in Belgium and was the director of the U.S. Food Administration, followed by post-war relief of Europe.
American Relief Administration (ARA) was an American relief mission to Europe and later post-revolutionary Russia after World War I. Herbert Hoover, future president of the United States, was the program director. The ARA's immediate predecessor was the important United States Food Administration, also headed by Hoover.