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Pages in category "Japanese cookbooks" This category contains only the following page. This list may not reflect recent changes. T. Tofu Hyakuchin
The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (醒狂道人 何必醇); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu.
In addition, her English cookbook “The Quick and Easy Japanese Cookbook” was awarded the Best Cookbook in Asia by the Gourmand World Cookbook Award in 2000. She published nearly 200 cookbooks and essays and she also supported people who are living in the disaster areas of the Great Hanshin-Awaji earthquake in 1995.
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
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This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes of U.S. presidents like Abraham Lincoln and Grover Cleveland.