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The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...
A simple short path vacuum distillation apparatus can be used for bulb-to-bulb distillation. 1: Still pot with stirrer bar/anti-bumping granules 2: Cold finger - Condenser with maximum surface to condense most of the vapour. 3: Cooling water outlet 4: cooling water inlet 5: Vacuum Adapter 6: Receiving Flask.
A Lomond still is a type of still that was sometimes used for whisky distillation, invented in 1955 by Alistair Cunningham of Hiram Walker. [1] It is used for batch distillation like a pot still , but has three perforated plates which can be cooled independently, controlling the reflux through the apparatus in a manner similar to coffey stills .
An evaporator, distiller or distilling apparatus is a piece of ship's equipment used to produce fresh drinking water from sea water by distillation. As fresh water is bulky, may spoil in storage, and is an essential supply for any long voyage, the ability to produce more fresh water in mid-ocean is important for any ship.
Bruichladdich has five pot stills, two wash stills with about 12,000 litres volume and two spirit stills with about 11,000 litres volume. The pot stills at Bruichladdich are very pear-shaped and tall. The Lomond still is an adjustable still so the amount of reflux can be adjusted through different setups of the neck and the lyne arm.
Distillation by column still is the traditional method for production of Armagnac, although distillation by pot still is allowed. The use of column stills for the distillation of Cognac is forbidden, although they may be used for other types of brandy , likewise malt Scotch Whiskies must be distilled in a pot still.