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A notable part of celebrating the Dragon Boat Festival is making and eating zongzi, also known as sticky rice dumplings, with family members and friends. People traditionally make zongzi by wrapping glutinous rice and fillings in leaves of reed or bamboo, forming a pyramid shape. [ 14 ]
Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.
Zongzi (Traditional Chinese 糭子/糉子, Simplified Chinese 粽子) is a dumpling consisting of glutinous rice and sweet or savoury fillings wrapped in large flat leaves (usually bamboo), which is then boiled or steamed. It is especially eaten during the Dragon Boat Festival but may be eaten at any time of the year. It is popular as an easily ...
Another Chinese holiday that incorporates the dragon is the Dragon Boat Festival, or Duanwu Festival, which takes place in late spring or early summer. It will take place on May 31, 2025. It will ...
The performers of Da Shuhua will start working on the Dragon Boat Festival and every weekend of the second half of the year until the end of the Lantern Festival which marks the end of the Spring Festival. Eating zongzi (sticky rice dumpling) and racing dragon boats are also the traditional activities that people used to celebrate the festival.
The Concord Pacific Dragon Boat Festival is a legacy of Expo 86, where Vancouver's Chinese-Canadian community introduced the traditional annual Chinese Duanwu Festival (summer solstice) to Canada as a cultural outreach program to share Chinese culture with the city's multi-cultural population. The dragon boat festival was created to promote ...
Zhu er ba 猪儿粑 -- Sichuanese steamed rice dumplings with fillings, wrapped in leaves of banana, shell ginger, or palm grass. Zongzi 粽子 -- a class of steamed glutinous rice treat wrapped in leaves (commonly of large-leaved bamboo ), usually in a conical shape and traditionally consumed on Dragon Boat Festival [ 7 ]
During the Dragon Boat Festival, she picked rice dumpling leaves with her family to make zongzi. [3] In the summer, she picked lotus roots to make lotus root powder. [3] A 10-minute long video that seems leisurely can take an entire day or a week of preparation followed by over ten hours of filming. [6]