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Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]
Typical Hasami ware uses underglaze cobalt blue and celadon, but at first they produced stonewares. Later the materials for porcelain were found, so gradually Hasami ware shifted from pottery to porcelain. In the late Edo period, Hasami was the number one producer of blue-and-white porcelain in Japan, and bottles and other products were exported.
The stopper usually had a very small spoon attached for extracting the snuff. Though rare, such bottles were also used by women in Europe in Victorian times, with the bottles typically made of cut glass. [33] Chinese snuff bottles were typically decorated with paintings or carvings, which distinguished bottles of different quality and value ...
The collection concentrates on pieces in the "Chinese taste" rather than export ware, and on Imperial porcelain, much of it Jingdezhen ware. It includes examples of the rare Ru and Guan wares and two important Yuan dynasty blue and white porcelain temple vases (the "David Vases"), the oldest dated blue and white porcelain pieces, from 1351. [2]
Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name.
Exotic blue-and-white designs from China were particularly prized by Dutch and European elites. The decline of the Ming dynasty following the death of the Wanli Emperor negatively impacted Sino-Dutch trade, including earthenware, to the extent that Dutch merchants decided the only solution was to produce such objects locally.