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  2. Wood ear - Wikipedia

    en.wikipedia.org/wiki/Wood_ear

    Auricularia heimuer. Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few similar-looking edible fungi used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

  3. Auricularia cornea - Wikipedia

    en.wikipedia.org/wiki/Auricularia_cornea

    The species is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, which alludes to their rubbery, ear-shaped fruitbodies. [5] In Hawaii, it is known as pepeiao which means "ear" [6] In Chinese cooking, it is often referred to as "black treasure". [7] In New Zealand, it is known as hakeke by Māori ...

  4. Auricularia auricula-judae - Wikipedia

    en.wikipedia.org/wiki/Auricularia_auricula-judae

    Auricularia auricula-judae, commonly known as wood ear, jelly ear, or more historically, Jew's ear, is a species of fungus in the order Auriculariales. Basidiocarps (fruit bodies) are brown, gelatinous, and have a noticeably ear-like shape. They grow on wood, especially elder.

  5. Tremella fuciformis - Wikipedia

    en.wikipedia.org/wiki/Tremella_fuciformis

    T. fuciformis is commonly known as snow fungus, snow ear, silver ear fungus, white jelly mushroom, and white cloud ears. [ 1 ] T. fuciformis is a parasitic yeast , and grows as a slimy, mucus-like film until it encounters its preferred hosts, various species of Annulohypoxylon (or possibly Hypoxylon ) fungi, whereupon it then invades ...

  6. Auricularia - Wikipedia

    en.wikipedia.org/wiki/Auricularia

    The genus was first introduced in 1780 by French mycologist Pierre Bulliard for a range of different fungi producing fruit bodies with an ear-like shape. In 1822 Christian Hendrik Persoon restricted the genus to two gelatinous species, Auricularia mesenterica (which became the type species) and A. sambuci (a synonym of Auricularia auricula-judae). [2]

  7. Auricularia heimuer - Wikipedia

    en.wikipedia.org/wiki/Auricularia_heimuer

    Fruitbodies are gelatinous, ear-shaped, and laterally attached to wood. They are up to 12 centimetres (4 + 3 ⁄ 4 inches) across and 1.5 mm (1 ⁄ 16 in) thick. The upper surface is finely tomentose, coloured fawn to reddish brown when fresh, and coloured grey-brown when dry. The colour of cultivated specimens is often darker.