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Alain Passard was the first to figure out how it’s done and the most adept at keeping it surprising by constantly updating the dishes. 84 Rue de Varenne, alain-passard.com Pierre Gagnaire
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Restaurant sign of Arpège, May 2013 Interior view of Arpège, January 2016. Arpège (French pronunciation:, Arpeggio) is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate by Alain Senderens. Passard bought the restaurant from Senderens in 1986. [1]
The restaurant was founded by René Lasserre in 1942. [1] It received its first Michelin Guide star in 1949, then a second star in 1951. In 1962, it was awarded a third star that then lost in 1983.
Les Deux Magots (French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1] It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination.
Lapérouse is a restaurant located at 51 Quai des Grands Augustins in 6th arrondissement of Paris, France. Established in 1766, [ 1 ] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]