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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (1 ... mustard is produced as a specialty crop. The ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Mustard is an oil seed crop which currently occupies 6–7 million ha (15–17 million acres) of agricultural land, predominantly in the North-western dry land regions of India. [1] Mustard is among the three highest produced oil seed crops in India. [2]
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...
oil-seed mustard canola: Oil seed cultivars of B. juncea subsp. juncea, [3] along with oil seed cultivars of the related species B. napus and B. rapa, are referred to as canola. Other common names include "brown mustard", "Indian mustard", and "oilseed mustard". The mustard plant is called rai or raya in India.
Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems. [3] [4] [5]
White mustard seeds (right) compared with rice seeds (left) White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. It probably originated in the Mediterranean region, but is now widespread worldwide. Grown for its seeds, it is used to make the condiment mustard ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.