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Pinot noir from Central Otago. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes.
Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and cultivated by Roman Catholic missions. But ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Most New Zealand wine producers that produce Pinot Noir or Merlot also produce a rosé style wine, although it is sometimes found made from other red varieties. New Zealand rosé is made to drink immediately rather than age, resulting in the crisp, fresh, fruit-forward flavours popular with the New Zealand public. [19]
In southern Zealand, Jesper Rye Jensen, who runs Vesterhave Vingaard, produces red wines from varieties like pinot noir and merlot, usually associated with France. "It is very challenging because ...
The Central Otago wine region produces wine made from varieties such as the Pinot noir, Chardonnay, Sauvignon blanc, Merlot and Riesling grapes. It has an increasing reputation as New Zealand's leading Pinot noir region. [34]