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Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie). The key to making your cast iron last forever and ...
Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...
Great Jones. Everything from beef bourguignon to skillet pizza is within reach with these versatile staples on your side. All three pieces are oven-safe up to 500°F (like most cast iron cookware ...
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron.
Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.