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[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
In this commonly applied type of estimation, the number of animal units may be calculated as the ratio of daily forage dry matter mass consumption, in kg, divided by 12 kg (or daily forage dry matter weight consumption, in pounds, divided by 26 pounds), based on the assumption that daily forage dry matter intake by a 1000-pound cow (with or ...
A feed ratio is a measure of profitability of animal husbandry, expressed as the ratio between the cost of food and the price of the final product. For example, in pig farming , the hog/corn ratio is the number of bushels of corn equal in value to 100 pounds of live hogs .
[6] [7] According to FAO, ruminants require an average of 2.8 kg of grains to produce 1 kg of meat while monogastrics require 3.2. [ 6 ] [ 7 ] These figures vary between 0.1 for extensive ruminant systems to 9.4 in beef feedlots, and from 0.1 in backyard chicken production to 4 in industrial pig production.
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The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...
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France requires 35,000 tonnes of mustard seed to make Dijon mustard and 80% of the seed is imported from Canada, mainly from Alberta and Saskatchewan where most of Canada's mustard seeds are grown. [10] [11] Canadian production experienced a smaller crop in 2022 caused by a heatwave. The 2022 drought resulted in halving its usual harvest. [12]