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To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then cut the tiniest hole you can in the corner to pipe the glaze onto the scones. It will harden in just a few minutes and you are ready to serve.
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Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
You can use frozen blueberries, raisins, or chocolate chips -- "It's kind of whatever you want," Buddy says. Mix the dough together, cut it up like a pie, brush the pieces with egg wash and then ...
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The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.