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  2. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  4. The best gifts under $100 for everyone on your list - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 ...

  5. The very best gifts for men who don't want anything: Coffee ...

    www.aol.com/lifestyle/best-gifts-for-men...

    Your cup holder already acts like the mini trash can of the front seat. Make it official with this cup holder trash can. ... The inside of the lid has three rings that fit snugly onto 8-inch, 10 ...

  6. Mirro Aluminum Company - Wikipedia

    en.wikipedia.org/wiki/Mirro_Aluminum_Company

    The roots of the company can be traced to the founding of three companies: the Aluminum Manufacturing Company founded by Joseph Koenig in Two Rivers, Wisconsin, in 1895; the Manitowoc Aluminum Novelty Company, founded in neighboring Manitowoc, Wisconsin, by Henry Vits in 1898; and the New Jersey Aluminum Company founded in 1890 in Newark, New Jersey.

  7. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Aside from flavor, the texture of the cooked items and smell involved also describe wok hei. [citation needed] In Hong Kong, wok hei is traditionally street food, cooked in open-air dai pai dongs ("big license stalls") over a very hot kerosene flame. Due to government regulations, the number of such stalls has been reduced from hundreds to ...