Search results
Results From The WOW.Com Content Network
Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January.
Since 1995, Uganda has experienced rapid economic growth, but it is not clear to what extent this positive development can be attributed to Structural Adjustment. [25] Uganda is a member of the World Trade Organization, since 1 January 1995 and a member of the General Agreement on Tariffs and Trade, from 25 October 1962. [26]
The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) is a cabinet-level ministry of the government of Uganda.The mandate of the ministry is to "formulate, review and implement national policies, plans, strategies, regulations and standards and enforce laws, regulations and standards along the value chain of crops, livestock and fisheries".
This page was last edited on 26 January 2020, at 18:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The institute was established by the government of Uganda in 1920, as a cotton research centre. Over the years, through mergers with other institutions, the centre was transformed into a comprehensive agricultural research and training institute. In 1952, BATI began offering a two-year certificate course and a diploma course was introduced in 1960.
The service sector dominates the economy, surpassing agriculture. Uganda's rich biodiversity, with national parks and wildlife reserves, attracts tourism, a vital sector for the economy. Uganda is a member of the United Nations, the African Union, G77, the East African Community, and the Organisation of Islamic Cooperation.
During the 2019/2020 financial year, Uganda earned US$131.5 million, from milk exports. [5] [6] [7] As of December 2022, according to the Food and Agriculture Organization (FAO), as reported by the Daily Monitor, Uganda's annual milk output amounted to 3.2 billion liters. [8]
The Dairy Development Authority (DDA) is a government agency of Uganda, responsible for the provision of dairy development and regulatory services to promote increased, sustainable milk production and consumption and the attainment of a profitable dairy industry sector, increased economic development and improved nutritional status of Ugandans.