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Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.
Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".
Exopolysaccharides (also sometimes abbreviated EPSs; EPS sugars thereafter) are the sugar-based parts of EPS. Microorganisms synthesize a wide spectrum of multifunctional polysaccharides including intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides or exopolysaccharides. [ 6 ]
Foam peanuts (made of expanded polystyrene) The inner structure of a foam peanut, magnified 390× on an SEM. Foam peanuts, also known as foam popcorn, packing peanuts, or packing noodles, are a common loose-fill packaging and cushioning material used to prevent damage to fragile objects during shipping.
Sodium alginate (NaAlg) Alginates are the natural product of brown algae and have been used extensively in wound dressing, drug delivery and tissue engineering, as well as food applications.
Printpack Inc. was founded in Atlanta by J. Erskine Love Jr., [2] an alumnus of the Georgia Institute of Technology, in 1956 as a printing company whose original product was cellophane bags. [3] By 1960 Printpack had begun creating in-house graphic designs and branching out of the Southeast to making sales in the Midwest.